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Delivering IFBEC-Bali as a top Leading Professional Association in Indonesia
Sustainably improving the quality of Food & Beverage human resources.
Code of Ethics and Professionalism Enforcement.
Socializing & implementing Micro teaching program to all committees & Members
Creating IFBEC-Bali as a partner in success in escalating competency of each member by working together with government and relevant agency.
United all components of the Food & Beverage Association's Profession to be agreed and committed to build associations to reach the GOAL.
Accommodating all Food & Beverage profession to be able to compete with other professions.
Creating IFBEC-Bali as a partner in success in escalating competency of each member by working together with government and relevant agency.